Our processing plant meets the highest quality standards — HACCP, ISO 9001 and certifications required for export to European, Asian and North American markets.
Marine Stewardship Council fishery certification — responsible and sustainable fisheries management, environmental compliance and marine ecosystem conservation.
| Issued by | Bureau Veritas Certification |
|---|---|
| Certificate | MSC-F-31264 |
| Scope | Chile Squat Lobsters and Nylon Shrimp Modified Trawl Fishery — FAO Area 87 (Pacific, Southeast) |
| Verify at | cert.msc.org |
Food safety certification based on ISO 22000, reinforced by ISO/TS 22002-1 for food manufacturing and ISO/TS 22002-4 for packaging production.
| Issued by | Bureau Veritas Certification Holding SAS, UK Branch |
|---|---|
| Certificate | BR235678/1 · COID CHL-1-6756-352958 |
| Scope | Processing of cooked and IQF frozen crustaceans for human consumption (Category CI) |
| Validity | 12 Aug 2025 – 5 Sep 2028 |
| Verify at | fssc.com |
FDA registration providing official backing for regulatory compliance and product commercialisation in the United States.
| Issued by | U.S. Food and Drug Administration |
|---|---|
| Scope | Food facility registration under the FD&C Act, as amended by the Bioterrorism Act and FSMA |
| Validity | → 31 Dec 2026 |
Quality management system certification ensuring consistent processes and continuous improvement across the organisation.
Hazard Analysis Critical Control Points — validated under national standards, audited by sanitary and fisheries authorities.
MSC chain-of-custody standard guaranteeing traceability of products from certified fisheries through to the finished export case.
| Issued by | SGS Nederland B.V. |
|---|---|
| Certificate | MSC-C-55732 |
| Scope | MSC Chain of Custody, Default Version 5.1 |
| Validity | 21 Dec 2025 – 20 Dec 2028 |
| Verify at | cert.msc.org |
Our certification portfolio is maintained through annual third-party audits and surveillance visits. Certificate copies, audit summaries and scope statements are available to qualified buyers during supplier qualification and tender review. We map each certification to specific process steps — raw material reception, temperature-controlled processing, metal detection, packaging, cold storage and container loading — so importers can align HACCP plans and retail audit requirements with documented controls.
Certificates carry a scope statement, and the scope is the part that matters: a certificate whose scope does not name the product you are buying is not evidence about that product. Check the certificate number in the scheme's public register rather than relying on a supplied PDF, since the register reflects current status including any suspension.
Export documentation packages include health certificates, certificates of origin, catch certificates for MSC-labelled products, packing lists, bill of lading drafts and certificate copies referenced in purchase specifications. Our quality team coordinates pre-shipment inspections, third-party surveyor attendance and laboratory testing to destination-market microbiological and chemical limits.
Request current certificates for your buyer approval or import registration process.