MSC-certified offshore fleet
Our fishing vessel design and operations target sustainable extraction — protecting target species during their most biologically vulnerable stages, validated under MSC fishery certification (MSC-F-31264).
The fleet's primary objective is supplying fresh raw material to our processing plant. Specialist fishing professionals and logistics cover the operational needs of offshore crustacean extraction in the Humboldt Current ecosystem.
Sustainable design
Vessel design and fishing operations oriented toward sustainable extraction under MSC standards.
Fresh supply
Direct landing to our Coquimbo plant minimises time from catch to processing.
Full traceability
Every landing documented under SERNAPESCA and MSC audit requirements.
Our fleet operates year-round off the Coquimbo coast under MSC fishery certification. Vessels land catch directly to our processing plant, minimising time from harvest to IQF freezing. Catch documentation accompanies every lot for full traceability to the fishing ground.
We coordinate landing schedules with plant capacity to maintain cold-chain integrity from vessel hold through reception, sorting, freezing and export container loading. Bridge-to-plate traceability supports buyer audits and MSC chain-of-custody verification.
Our fleet strategy prioritises quality over volume: shorter trips and controlled hold temperatures preserve texture and flavour for langostino, nylon shrimp and gamba destined for premium food-service and retail programmes.
Vessels operate under documented catch limits and MSC fishery rules. Landing records tie each batch to the fishing ground, vessel and date for buyer audit programmes.
Crew training covers handling practices that protect product quality from net to plant reception. We publish catch documentation with every export lot for chain-of-custody verification.
Questions about supply capacity?
Contact our export team for seasonal availability, catch volumes and shipment scheduling.